![]() And since it has that lo mein side dish for longevity, it is doubly lucky meal! Although we used tilapia in our recipe, any white fish will work and you can easily consult our Beginner’s Guide to Cooking Fish to learn how to substitute and cook other fish types and cuts (catfish to make it lucky x3, perhaps?).Īnother lucky food for Chinese New Year is a vegetarian stir-fry called Buddha’s Delight. That’s how we help you get it on the table in only 30 minutes. Our ginger-soy fish features a tangy, slightly sweet sauce that doubles as the sauce for your fish and noodle stir-fry. And don’t worry, our recipe uses a filet… It is customary to serve a fish whole, but we won’t hold that against you if you aren’t ready for that tradition yet. Some traditions even have you eat one half of the fish on Chinese New Year’s Eve and the second half at the beginning of the year. Having some fish left over at the end can signify surpluses every year. Eat your fish dish last during the holiday and leave a bit on the plate.With our super handy Fish Substitution Guide, you can easily swap in catfish for that extra measure of luck. Catfish is a great fish to use because the word for ‘catfish’ sounds similar to ‘year surplus’.Here are a couple traditions surrounding eating fish at the New Year: This has led to fish symbolizing abundance and hope for surplus in Chinese culture and makes fish dishes the perfect candidates for Spring Festival celebrations. In Chinese, the word for ‘fish’ (yú) is in the word for ‘surplus’ (shèngyú). The next stop on our little Chinese New Year food and meaning tour is fish. Since a circle represents ‘oneness’ and ‘unity’ in Chinese culture, these citrus fruits carry with them the promise of a prosperous and harmonious year ahead. Not only do their Chinese names each sound similar to a word with a lucky meaning - like ‘to have’ (jùyǒu) - they also are goldish colored and have circular shapes. It is super common to see mandarin oranges, tangerines, and pomelos everywhere during Chinese New Year because they are lucky on all accounts. Okay, now that we’ve got your mouth properly watering over noodles, let’s look at another lucky food for Chinese New Year that we’ll cover this year. Why? They look like boat-shaped Chinese gold and silver ingots! The reason that dumplings are a lucky food for Chinese New Year is because they symbolize wealth. ![]() The first foods we want to cover are dumplings and potstickers because they are beloved dishes that anyone from anywhere will enjoy. With that, let our Chinese New Year food and meaning mini-lesson commence! 1. ![]() Why 8 symbolic foods? Because 8 is a lucky number in China and symbolizes prosperity! To help you understand how to celebrate the Year of the Tiger right, we are excited to explain 8 of the prominent lucky foods eaten this time of year and show you some of our quick and easy recipes you can try your hand at. You see, symbolism accompanies certain ingredients and dishes in Chinese culture, so there are specific lucky foods for Chinese New Year that grace tables every year. Yet, one element that is a part of every family celebrating Chinese New Year is food.īut wait - before you start a mental list of the dishes you want to make to celebrate, it is important to note that not just any food is eaten during the Spring Festival. In China, this celebration is called the Spring Festival and it has been around for at least 3,500 years! Customs surrounding the holiday are rich and diverse, spanning everything from decorating with red lanterns, to honoring gods, to cleaning your house, to lighting firecrackers. Lunar New Year celebrations have been enjoyed in Asian communities all over the world for millennia.
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